I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's … Continue reading Homemade blue cheese sauce.
The evenings now are truly autumnal and you can feel the seasons changing. It makes me want to curl up under a blanket and stuff my face with wonderful, warming dishes. Tonight was no exception. I love this time of year. The days are still warm, but first thing in the morning and as the … Continue reading The perfect dauphinoise potatoes.