I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's… Continue reading Homemade blue cheese sauce.
The evenings now are truly autumnal and you can feel the seasons changing. It makes me want to curl up under a blanket and stuff my face with wonderful, warming dishes. Tonight was no exception. I love this time of year. The days are still warm, but first thing in the morning and as the… Continue reading The perfect dauphinoise potatoes.