Food, Writing

British Oyster Opening Championship.

My thoughts on attending my first shucking competition and a few pictures from the day!

Food, Writing

Oysters, squid and gin.

Not the first thing that springs to mind when you think of a fish platter or meze. Delicious all the same. Earlier this week I was lucky enough to experience a platter of cooked and raw oysters: the cooked ones were with stilton and cream (and they were bloody good), the raw ones had accompaniments… Continue reading Oysters, squid and gin.