Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an… Continue reading Seabass, roast potatoes and tomato sauce.
I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's… Continue reading Homemade blue cheese sauce.
Many people are frightened to cook steak at home because of the timings or have misconceptions as to how it should be cooked. I never used to cook steak at home for the first reason. As I've grown older, my passion for food and drink has grown. Ten years ago I would have been happy… Continue reading The Perfect Steak
As the evenings draw in, I can't help but eat comfort food. I keep moaning about my weight and I know I need to lose around half a stone, but it is just too tempting to cook an easy, hearty meal before settling down for the evening. So tonight, I went for a dish I… Continue reading Quick Thai Curry.
The past week I have not stopped eating. I seriously need someone to stitch up my mouth. It's all been rich food too! From lobster, to duck, to gourmet Chinese on Friday night! I sound like a snob but I just love food! Anyway, with the duck dish last week I made a red wine… Continue reading Red wine and mushroom sauce.
A quick, cheap and easy meal idea.
The evenings now are truly autumnal and you can feel the seasons changing. It makes me want to curl up under a blanket and stuff my face with wonderful, warming dishes. Tonight was no exception. I love this time of year. The days are still warm, but first thing in the morning and as the… Continue reading The perfect dauphinoise potatoes.
I live in Colchester and in recent years, many shops have closed down due to the recession and have been replaced with restaurants. Normally, I would find this exciting and would rush to try them, but unfortunately, most of them have become chains. I don't have anything major against chain restaurants, I just believe they… Continue reading Where to wine and dine.
I absolutely adore food and consider myself to be a foodie. I have an excellent palate and a good understanding of flavours - good and bad ones. But, I'm definitely more of a savoury girl, I will always reach for a tube of pringles rather than the chocolate box or a piece of cake. I… Continue reading Baking and faffing – a gin and tonic cake.
After finishing my dissertation a couple of weeks ago, I have to say I’m surprised at how I feel. For the month before the deadline, I couldn’t wait to finish. I just wanted it to go. I had read countless memoirs, information texts and war crimes about the Far East and I felt like it… Continue reading Back to reality.