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Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an... Continue Reading →
I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's... Continue Reading →
Many people are frightened to cook steak at home because of the timings or have misconceptions as to how it should be cooked. I never used to cook steak at home for the first reason. As I've grown older, my passion for food and drink has grown. Ten years ago I would have been happy... Continue Reading →
As the evenings draw in, I can't help but eat comfort food. I keep moaning about my weight and I know I need to lose around half a stone, but it is just too tempting to cook an easy, hearty meal before settling down for the evening. So tonight, I went for a dish I... Continue Reading →
The past week I have not stopped eating. I seriously need someone to stitch up my mouth. It's all been rich food too! From lobster, to duck, to gourmet Chinese on Friday night! I sound like a snob but I just love food! Anyway, with the duck dish last week I made a red wine... Continue Reading →