Why I write - my thoughts on my first attempt at NaNoWriMo.
Now we are well and truly into autumn, I want to cook some warming dishes that satisfy the tastebuds but are also packed with veg. So on last night’s menu was seasbass, mini roasties, a homemade tomato and chilli sauce and some veg. I’ve done a dish similar to this before and it’s just an... Continue Reading →
I posted last night about cooking the perfect steak, so tonight's post is about the sides that I had with the ribeye. I made a blue cheese sauce, fries, balsamic glazed cherry tomatoes, smoked mushrooms and asparagus. The blue cheese sauce is quick and simple to do and the best thing about it is there's... Continue Reading →
Many people are frightened to cook steak at home because of the timings or have misconceptions as to how it should be cooked. I never used to cook steak at home for the first reason. As I've grown older, my passion for food and drink has grown. Ten years ago I would have been happy... Continue Reading →